Today, a day after my dad's birthday last year I went to Korea. Hey It has been a year already. This year I don't have a chance to go overseas due to internship. So I decide to share my trip last year about the topic I rarely share, culinary.
Korea is very popular lately start from Korean pop song or you usually call it Kpop, Korean Idols and actors, Korean Drama and also Korean foods. Here in Singapore, there are quite a lot Korean restaurant. My favorite one is Daebak (means awesome/the best) which located near my school. Last year I got a chance to try that foods original in Korea. Here they are!
|Ttukbaegi Bulgogi (Bulgogi Stew)|
|Dak Bokkeum (Chicken Stew)|
|Samgyetang (Ginseng Chicken soup) |
A young chicken is cleaned out then stuffed with various ingredients before being boiled to draw out a delicious broth
|Ingredients: Cabbage (or radish, cucumber, etc), julienne radish, minced garlic, diced green onion, salted fish, salt|